With a family tradition in cattle breeding and working for over 30 years with quality meat, we established our state-of-the-art model plant, which is wholly Greek and is engaged in meat and poultry marketing and processing.

Our dedication to quality together with our ultra-modern own premises, excellent technological infrastructure and specialist human resources, have helped us establish a dynamic name in the market.

Meat processing takes place under ideal conditions in accordance with domestic and EU legislation while a HACCP system compliant with the requirements of ISO 22000:2005 is put in place to ensure the production of safe and high quality products.

We have a modern own fleet of refrigerated trucks for meat distribution. Refrigeration is subject to rigorous checks from receipt to delivery to the client, ensuring top quality and security of our goods.