Quality in Greek
We are at the heart of Greek catering, offering the favourite Greek dishes: gyros and souvlaki. Wishing to help develop our national savoury dishes, we created a new range: “TRADITIONAL”.
Traditional, gourmet dishes of top quality, high nutritional value, and pure flavour. Fresh meat with natural herbs and spices. Greek authentic, all-time recipes
The result? Simply delicious. Get to know our entire new range for authentic dishes that will thrill your customers!
NEW MEAT FARM
For our pork gyros, we use belly, leg and shoulder meat. For our chicken gyros, we choose only thigh and fillet meat.
- TRADITIONAL pork gyros 100% BELLY 7-110 kg
- MEAT FARM pork gyros, LEG/BELLY 7-110 kg
- MEAT FARM pork gyros, SHOULDER/BELLY 7-110 kg
- TRADITIONAL chicken gyros 7-110 kg
- TRADITIONAL turkey gyros 7-110 kg
MEAT FARM SOUVLAKI
Our pork souvlaki is made of neck and belly meat.
Our chicken souvlaki is made strictly of fillet or thigh meat.
- TRADITIONAL, HAND-MADE pork souvlaki, NECK 80-150 gr
- MEAT FARM pork souvlaki, NECK 80-150 gr
- MEAT FARM pork souvlaki, NECK/BELLY 80-150 gr
- TRADITIONAL, HAND-MADE chicken souvlaki, LEG 80-150 gr
- TRADITIONAL, HAND-MADE chicken souvlaki, BREAST 80-150 gr
- MEAT FARM chicken souvlaki, THIGH 80-150 gr
- MEAT FARM chicken souvlaki, BREAST 80-150 gr
- MEAT FARM chicken & bacon souvlaki, BREAST 80-150 gr
- ΜEAT FARM veal souvlaki, 80-150 gr
MEAT FARM BURGERS
100% beef meat or 100% chicken meat, Greek traditional recipes, a mix of spices that will send you to seventh heaven, unique burgers!
- TRADITIONAL beef burger 80-120 gr
- TRADITIONAL chicken burger 80-120 gr
- TRADITIONAL turkey burger 80-120 gr
MEAT FARM KEBAB
Delicious dishes with spices, herbs and fresh prime sheep, beef and pork minced meat.
- TRADITIONAL sheep, beef and pork kebab 80-120 gr
- TRADITIONAL chicken kebab 80-120 gr